St Marys Farmers' Market - Saturday, October 18th

Hello Breadtopians!

This Saturday morning, I will be at the St Marys Farmers' Market, located at the Flats from 8 am to 12 noon.  For those unable to attend, I offer home delivery following the market. 

Reply to this message or email sourdough@rogers.com to submit your order and if you require delivery, please include your street address as well as any special delivery instructions that might apply. Payment is accepted by cash or alternatively by etransfer to rsfraser@rogers.com.

Deadline for orders:  8 am on Friday.  

Feature Bread:  

Aged Cheddar & Cracked Pepper

Also this week:

Almond Croissant (SALE! $4 or 3 for $10)

Bosc Pear Danish

Cranberry Apple Cinnamon Scone

100% Rye

Red Fife Wheat

Sourdough Bagels (Plain | Sesame | Poppy | Everything)

Ciabatta

Check the list below for the rest of the lineup!

Bread:

• Roasted Red Pepper & Oregano Focaccia $5
• Onion & Aged Cheddar Focaccia $5
• Ciabatta $5
• Stonetown $7
• Thames Grain $8
• Red Fife Wheat $8
• 100% Rye $7
• Pain de Mie $8
• Aged Cheddar & Cracked Pepper $9
• Sourdough Bagels $3

Viennoiserie and Pastry:

• Butter Croissant $3 
• Almond Croissant $4 or 3 for $10
• Pain au Chocolat $4
• Aged Cheddar Croissant $4 
• Bosc Pear Danish $4
• Super Nutty Peanut Butter Cookie $1
• Oatmeal Chocolate Chip Cookie $2
• Ginger Snap $2
• Cranberry Apple Cinnamon Scone $3
• Blueberry Scone $3
• Cinnamon Roll $3
• Granola - Dark Chocolate $6 or Cranberry Raisin $5 (225g)

See you at market,

Simon