Slow Food Market - Feb 9th

The feature bread this week is Apple Cider Currant Rye, made with local apple cider.

Bosc Pear Danish is back and features organic bosc pears poached in french brandy and spices.

Please note that we will not be at market next week (Feb 16th) but we will return on Feb 23rd.

To pre-order for the market, direct your request to simon(at)breadtopia.ca

See you at the market!

Bread:

• Olive Fougasse $3
• Red Onion and Aged Cheddar Focaccia $3
• Ciabatta $3
• Thames River Grain $6.50
• Stonetown Sourdough (Pain au Levain) $6
• Country $6
• Apple Cider & Currant Rye $7
• Danish 100% Rye $6
• Whole Spelt Sunflower $7.50

Viennoiserie and Pastry:

• Butter Croissant $2
• Almond Croissant $3
• Pain Au Chocolat $3
• Bosc Pear Danish $3
• Oatmeal Chocolate Chip Cookie $1
• Ginger Snap Cookie $1
• Granola ($3 for a 1/2 pound bag)
• Blueberry Lemon Scone $2
• Cranberry Orange Scone $2