Stratford Slow Food Market - Feb 23rd

We're back! The feature bread this week is Cheese and Cracked Black Pepper, made with aged cheddar.

Also available will be Bosc Pear Danish, featuring organic bosc pears poached in french brandy and spices.

To pre-order for the market, direct your request to simon(at)breadtopia.ca

See you there!

Bread:

• Olive Fougasse $3
• Rosemary Focaccia $3
• Ciabatta $3
• Thames River Grain $6.50
• Stonetown Sourdough (Pain au Levain) $6
• Country Sourdough $6
• Aged Cheddar & Cracked Black Pepper $7
• Danish 100% Rye $6
• Whole Spelt Sunflower $7.50

Viennoiserie and Pastry:

• Butter Croissant $2
• Almond Croissant $3
• Pain Au Chocolat $3
• Bosc Pear Danish $3
• Oatmeal Chocolate Chip Cookie $1
• Ginger Snap Cookie $1
• Granola ($3 for a 1/2 pound bag)
• Blueberry Lemon Scone $2
• Cranberry Orange Scone $2