Stratford Slow Food Market - Mar 2nd

The feature bread this week is Raisin Walnut.  A sourdough bread, this one is loaded with Thompson raisins and toasted walnuts.

The other feature is Bosc Pear Danish, featuring organic bosc pears poached in french brandy and spices.
To pre-order for the market, direct your request to simon(at)breadtopia.ca

See you there!

Bread:

• Olive Fougasse $3
• Onion & Aged Cheddar Focaccia $3
• Ciabatta $3
• Thames River Grain $6.50
• Stonetown Sourdough (Pain au Levain) $6
• Country Sourdough $6
• Raisin Walnut $7
• Danish 100% Rye $6
• Whole Spelt Sunflower $7.50

Viennoiserie and Pastry:

• Butter Croissant $2
• Almond Croissant $3
• Pain Au Chocolat $3
• Bosc Pear Danish $3
• Oatmeal Chocolate Chip Cookie $1
• Ginger Snap Cookie $1
• Granola ($3 for a 1/2 pound bag)
• Blueberry Lemon Scone $2
• Cranberry Orange Scone $2