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Friday, March 7, 2014

Stratford Slow Food Market - Mar 9th

The feature bread this week is Kalamata Olive.  Leavened exclusively with our sourdough starter, this one is packed with ripe kalamata olives.
This week we also have Raspberry Danish and Roasted Potato and Fresh Herb Focaccia 
To pre-order for the market, direct your request to simon(at)breadtopia.ca

See you there!

Bread:
  • Parmesan and Rosemary Fougasse $3
  • Roasted Potato and Fresh Herb Focaccia $3
  • Ciabatta $3
  • Thames River Grain $6.50
  • Stonetown Sourdough (Pain au Levain) $6
  • Country Sourdough $6
  • Kalamata Olive $7
  • Danish 100% Rye $6
  • Whole Spelt Sunflower $7.50

Viennoiserie and Pastry:
  • Butter Croissant $2
  • Almond Croissant $3
  • Pain Au Chocolat $3
  • Raspberry Danish $3
  • Oatmeal Chocolate Chip Cookie $1
  • Ginger Snap Cookie $1
  • Granola ($3 for a 1/2 pound bag)
  • Blueberry Lemon Scone $2
  • Cranberry Orange Scone $2

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