Stratford Slow Food Market - Mar 16th

To mark St Patrick's Day on Monday, the feature bread this week is Irish Stout Sourdough.  Like most of our breads, this one is leavened exclusively with our sourdough starter, with the addition of Mill Street Cobblestone, a dry irish stout.  Of course this bread doesn't actually contain any alcohol as it is boiled off during the baking process, leaving behind an abundance of flavour.

This week we also have Raspberry Danish and Onion and Aged Cheddar Focaccia 
To pre-order for the market, direct your request to simon(at)breadtopia.ca

See you there!

Bread:

• Kalamata Olive Fougasse $3
• Onion and Aged Cheddar Focaccia $3
• Ciabatta $3
• Baguette $3
• Thames River Grain $6.50
• Stonetown Sourdough (Pain au Levain) $6
• Country Sourdough $6
• Irish Stout Sourdough $7
• Danish 100% Rye $6
• Whole Spelt Sunflower $7.50

Viennoiserie and Pastry:

• Butter Croissant $2
• Almond Croissant $3
• Pain Au Chocolat $3
• Raspberry Danish $3
• Oatmeal Chocolate Chip Cookie $1
• Ginger Snap Cookie $1
• Granola ($3 for a 1/2 pound bag)
• Blueberry Lemon Scone $2
• Cranberry Orange Scone $2