Stratford Slow Food Market - March 23rd

Challah is back! A traditional braided egg bread of Eastern European origin.  This time around it will be coated with sesame or poppy seeds and available in both pan loaf and braided format.

I've developed a new bread; it's known as Mill Race Miche.  Miche is the french term given to a large round loaf of bread, usually naturally leavened/sourdough and some as large as 12kg! Ours is on the smaller end of the range and weighs in at 1kg.  It will make you think differently about whole grain bread.  Features a moderately open, moist crumb and whole wheat flour from Arva Flour Mills north of London, Ontario.  They source all of their wheat grain from farms in the immediate area.  Support local farmers and eat your whole grains. 

This week we also have Raspberry Danish and Roasted Red Pepper & Garlic Focaccia 
To pre-order for the market, direct your request to simon(at)breadtopia.ca

See you there!

Bread:

• Kalamata Olive Fougasse $3
• Roasted Red Pepper & Garlic Focaccia $3
• Ciabatta $3
• Baguette $3
• Thames River Grain $6.50
• Mill Race Miche $6
• Stonetown Sourdough (Pain au Levain) $6
• Country Sourdough $6
• Challah (braided or pan loaf) $7
• Danish 100% Rye $6
• Whole Spelt Sunflower $7.50

Viennoiserie and Pastry:

• Butter Croissant $2
• Almond Croissant $3
• Pain Au Chocolat $3
• Raspberry Danish $3
• Oatmeal Chocolate Chip Cookie $1
• Ginger Snap Cookie $1
• Granola ($3 for a 1/2 pound bag)
• Blueberry Lemon Scone $2
• Cranberry Orange Scone $2