Stratford Slow Food Market - April 27th

This week's market is the final edition of the Indoor Stratford Slow Food Market for the season.  I want to take this opportunity to thank you all for coming out to the market all winter long and supporting local food producers.  We will be taking a break until Saturday, May 17th, when we return to the St Mary's Farmers' Market.  We will be there every Saturday 8am-noon until the end of October.

The feature bread this week is the often requested Apple Cider & Currant Rye.  This one is oval in shape, 100% naturally leavened and uses local apple cider.  The addition of plenty of juicy currants lend this loaf a subtle and pleasant sweetness.

This week we also have Cherry Danish and Roasted Red Pepper & Herb Focaccia 

To pre-order for the market, direct your request to simon(at)breadtopia.ca

See you there!

Bread:

• Kalamata Olive Fougasse $3
• Roasted Red Pepper & Herb Focaccia $3
• Ciabatta $3
• Thames River Grain (Pain aux Céréales) $6.50
• Mill Race Miche $6
• Stonetown (Pain au Levain) $6
• Country (Pain de Campagne) $6
• Apple Cider & Currant Rye $7
• Danish 100% Rye $6
• Sunflower Spelt $7.50

Viennoiserie and Pastry:

• Butter Croissant $2
• Pain au Chocolat $3
• Almond Croissant $3
• Cherry Danish $3
• Oatmeal Chocolate Chip Cookie $1
• Ginger Snap Cookie $1
• Granola ($3 for a 1/2 pound bag)
• Blueberry Lemon Scone $2
• Cranberry Orange Scone $2