St Marys Farmers' Market - Saturday May 24th

Thanks to all who came out last Saturday morning for the opening of the St Marys Farmer's Market!  Great to see so many familiar faces and some new ones too.  The weather was a little chilly for the third week of May but fortunately it stayed dry.

The feature bread this week is Raisin Walnut.  This batard (oval) shaped loaf is loaded with plenty of thompson raisins and toasted walnuts.  Need I say more?

The feature pastry this week is Rhubarb Danish.  Nothing says Spring has truly arrived like fresh rhubarb!  This particular rhubarb is from Ann Slater.

Sesame Semolina generated lots of interest last week and I'm pleased to announce that it has joined the regular weekly lineup.

Also this week, we have Olive & Rosemary Fougasse and Roasted Red Pepper & Fresh Herb Focaccia.

To pre-order for the market, direct your request to simon(at)breadtopia.ca

See you there!

Bread:

• Olive & Rosemary Fougasse $3
• Roasted Red Pepper & Fresh Herb Focaccia $3
• Ciabatta $3
• Thames River Grain $6.50
• Sesame Semolina $6.50
• Stonetown (Pain au Levain) $6
• Country (Pain de Campagne) $6
• Raisin Walnut $7
• Danish 100% Rye $6
• Sunflower Spelt $7.50
• Hamburger Buns $4.50 for 6

Viennoiserie and Pastry:

• Butter Croissant $2
• Pain au Chocolat $3
• Almond Croissant $3
• Rhubarb Danish $3
• Oatmeal Chocolate Chip Cookie $1
• Ginger Snap Cookie $1
• Granola ($3 for a 1/2 pound bag)
• Blueberry Lemon Scone $2
• Cranberry Orange Scone $2