St Marys Farmers' Market - Saturday May 31st

The feature bread this week is Aged Cheddar & Cracked Black Pepper.  This is our most popular feature bread and requires no introduction.  Pre-order or come to market early to avoid disappointment.

The feature pastry this week is Rhubarb Danish.  Fresh Rhubarb is from Sophia Slater.

Also this week, we have Olive & Rosemary Fougasse and Red Onion & Aged Cheddar Focaccia.

To pre-order for the market, direct your request to simon(at)breadtopia.ca

See you there!

Bread:

• Olive & Rosemary Fougasse $3
• Red Onion & Aged Cheddar Focaccia $3
• Ciabatta $3
• Thames River Grain $6.50
• Sesame Semolina $6.50
• Stonetown (Pain au Levain) $6
• Country (Pain de Campagne) $6
• Aged Cheddar & Cracked Black Pepper $7
• Danish 100% Rye $6
• Sunflower Spelt $7.50
• Hamburger Buns $4.50 for 6

Viennoiserie and Pastry:

• Butter Croissant $2
• Pain au Chocolat $3
• Almond Croissant $3
• Rhubarb Danish $3
• Oatmeal Chocolate Chip Cookie $1
• Ginger Snap Cookie $1
• Granola ($3 for a 1/2 pound bag)
• Blueberry Lemon Scone $2
• Cranberry Orange Scone $2