The feature bread this week is Apple Cider Currant Rye. This oval loaf is 100% naturally leavened with our wild yeast rye culture. Local apple cider and plenty of currants!
Also this week, we have Cinnamon Rolls, Bosc Pear Danish, Kalamata Olive & Rosemary Fougasse and two varieties of Focaccia: Roasted Fingerling Potato & Parmesan and Roasted Red Pepper & Herb.
Coming soon: Italian Panettone and Rum Stollen.
To pre-order, direct your request to simon(at)breadtopia.ca
See you there!
Simon
Bread:
- Kalamata Olive & Rosemary Fougasse $3
- Roasted Fingerling Potato & Parmesan Focaccia $3
- Roasted Red Pepper & Herb Focaccia $3
- Baguette $3
- Ciabatta $3
- Thames River Grain $6.50
- Stonetown (Pain au Levain) $6
- Country (Pain de Campagne) $6
- Apple Cider Currant Rye $7
- Danish 100% Rye $6
- Whole Spelt Sunflower $7.50
- Pita Bread $3 for 4 pitas
Viennoiserie and Pastry:
- Butter Croissant $2
- Pain au Chocolat $3
- Almond Croissant $3
- Bosc Pear Danish $3
- Raspberry Danish $3
- Cinnamon Rolls $2
- Oatmeal Chocolate Chip Cookie $1
- Ginger Snap Cookie $1
- Granola ($3 for a 1/2 lb bag or $6 for a 1 lb bag)
- Blueberry Lemon Scone $2
- Cranberry Orange Scone $2
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