Did you know that our breads are crafted almost exclusively using flour sourced from our local area? Every loaf you buy supports the local farmers that grow the grain, the local flour mills that mill that grain into flour and yours truly, your local micro baker.
Check out these flour mills to learn more:
Arva Flour Mills
Oak Manor Organic Mill
The feature bread this week is Roasted Potato & Fresh Dill. This oval loaf is 100% naturally leavened with our wild yeast rye culture and made with roasted Yukon Gold potatoes.
For french toast lovers, Pain de Mie returns to the line-up this week only.
Also this week, we have Cinnamon Rolls, Bosc Pear Danish, Kalamata Olive & Rosemary Fougasse and two varieties of Focaccia: Red Onion & Aged Cheddar and Roasted Red Pepper & Herb.
To pre-order, direct your request to simon(at)breadtopia.ca
See you there!
Simon
Bread:
- Kalamata Olive & Rosemary Fougasse $3
- Red Onion & Aged Cheddar Focaccia $3
- Roasted Red Pepper & Herb Focaccia $3
- Baguette $3
- Ciabatta $3
- Thames River Grain $6.50
- Stonetown (Pain au Levain) $6
- Country (Pain de Campagne) $6
- Roasted Potato & Fresh Dill $7
- Pain de Mie $7
- Danish 100% Rye $6
- Whole Spelt Sunflower $7.50
- Pita Bread $3 for 4 pitas
Viennoiserie and Pastry:
- Butter Croissant $2
- Pain au Chocolat $3
- Almond Croissant $3
- Bosc Pear Danish $3
- Raspberry Danish $3
- Cinnamon Rolls $2
- Oatmeal Chocolate Chip Cookie $1
- Ginger Snap Cookie $1
- Granola ($3 for a 1/2 lb bag or $6 for a 1 lb bag)
- Blueberry Lemon Scone $2
- Cranberry Orange Scone $2
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