Pop-up @ Little Red's - Saturday March 14th

Hello Breadtopians,

To the relief of many winter weary souls, spring-like weather has finally arrived this week and Easter is just around the corner.  It's that time of year again; Hot Cross Buns have arrived on the lineup!

Our Hot Cross Buns are crafted by hand in the traditional British style, including our own organic candied citrus.
(Ingredients: Organic unbleached white flour, organic whole milk, sugar, egg, butter, currants, raisins, candied citrus and lemon peel, rum, sea salt, yeast and spices.)

$1.75 each or $8 per half dozen buns.  They freeze very well and are best enjoyed wrapped in foil and reheated in your home oven.  Quantities are limited and pre-ordering is recommended.

Stonetown Pain au Levain returns as the feature bread this week.  This loaf is 100% naturally leavened with deceptively simple ingredients and is a prime example of how using locally and milled flour and long fermentation can maximize flavour.

Also available this week is Danish 100% Rye, Whole Spelt Sunflower and Pain de Mie.
 
The Focaccia this week is Roasted Red Pepper & Herb.


To pre-order, direct your request to simon(at)breadtopia.ca

See you there!

Simon

Bread:

• Kalamata Olive & Rosemary Fougasse $3
• Roasted Red Pepper & Herb Focaccia $3
• Ciabatta $3
• Pain de Mie $7
• Stonetown Pain au Levain $6
• Danish 100% Rye $6
• Whole Spelt Sunflower $7.50

Viennoiserie and Pastry:

• Butter Croissant $2
• Pain au Chocolat $3
• Chocolate Almond Croissant $3
• Raspberry Danish $3
• Cinnamon Rolls $2
• Oatmeal Chocolate Chip Cookie $1
• Ginger Snap Cookie $1
• Granola ($3 for a 1/2 lb bag or $6 for a 1 lb bag)
• Blueberry Lemon Scone $2
• Cranberry Orange Scone $2
• Hot Cross Buns $1.75 each or $8 per half dozen