Hot Cross Buns are available this week and again next week (Easter). $1.75 each or $8 per half dozen buns. They freeze very well and are best enjoyed wrapped in foil and reheated in your home oven. Quantities are limited and pre-ordering is recommended.
Thames River Grain returns as the feature bread this week. This loaf is 100% naturally leavened and includes a blend of locally grown and milled unbleached white flour and whole wheat flour as well as organic cracked rye, toasted sunflower seeds, flax seeds, millet, organic rolled oats and honey from Honeytree Apiaries in Burgessville.
Apple Cinnamon Danish is the feature pastry this week.
Also available are Danish 100% Rye and Whole Spelt Sunflower.
The Focaccia this week is Roasted Red Pepper & Herb.
To pre-order, direct your request to simon(at)breadtopia.ca
See you there!
Simon
Bread:
- Kalamata Olive Fougasse $3
- Roasted Red Pepper & Herb $3
- Ciabatta $3
- Thames River Grain $6.50
- Danish 100% Rye $6
- Whole Spelt Sunflower $7.50
Viennoiserie and Pastry:
- Butter Croissant $2
- Pain au Chocolat $3
- Almond Croissant $3
- Apple Cinnamon Danish $3
- Blueberry Danish $3
- Oatmeal Chocolate Chip Cookie $1
- Ginger Snap Cookie $1
- Granola ($3 for a 1/2 lb bag or $6 for a 1 lb bag)
- Blueberry Lemon Scone $2
- Cranberry Orange Scone $2
- Hot Cross Buns $1.75 each or $8 per half dozen
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