Hot Cross Buns: $1.75 each or $8 per half dozen buns. Best enjoyed wrapped in foil and reheated in your home oven. Needless to say, pre-ordering is strongly recommended this time around.
Raisin Walnut returns as the feature bread this week. This loaf is 100% naturally leavened and includes a blend of locally grown and milled unbleached white flour, whole wheat and organic whole rye flour as well as plenty of thompson, golden raisins and toasted walnuts.
Bosc Pear Danish is the feature pastry this week.
Also available are Danish 100% Rye and Whole Spelt Sunflower.
The Focaccia this week is Red Onion & Aged Cheddar.
To pre-order, direct your request to simon(at)breadtopia.ca
See you there!
Simon
Bread:
- Kalamata Olive Fougasse $3
- Red Onion & Aged Cheddar $3
- Ciabatta $3
- Raisin Walnut $7
- Danish 100% Rye $6
- Whole Spelt Sunflower $7.50
Viennoiserie and Pastry:
- Butter Croissant $2
- Pain au Chocolat $3
- Almond Croissant $3
- Bosc Pear Danish $3
- Blueberry Danish $3
- Oatmeal Chocolate Chip Cookie $1
- Ginger Snap Cookie $1
- Granola ($3 for a 1/2 lb bag or $6 for a 1 lb bag)
- Blueberry Lemon Scone $2
- Cranberry Orange Scone $2
- Hot Cross Buns $1.75 each or $8 per half dozen
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