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Thursday, June 11, 2015

St. Marys Farmers' Market - Saturday, June 13th

Hello Breadtopians!

Kalamata Olive is back as the feature bread this week!  This oval loaf is 100% naturally leavened with our wild yeast starter and filled with plenty of ripe kalamata olives.

Rhubarb Danish is the feature pastry this week.  Also available this week are Cinnamon Rolls and Pain de Mie.
  
The Focaccias this week are Red Onion & Aged Cheddar and Roasted Tomato & Fresh Basil.

To pre-order, direct your request to simon(at)breadtopia.ca

See you there!

Simon

Bread:

  • Kalamata Olive Fougasse $3
  • Red Onion & Aged Cheddar Focaccia $3
  • Roasted Tomato & Fresh Basil Focaccia $3
  • Ciabatta $3
  • Stonetown (Pain au Levain) $6
  • Country (Pain de Campagne) $6 
  • Mill Race Wheat (Pain Complet) $6
  • Thames River Grain $6.50
  • Kalamata Olive $7
  • Danish 100% Rye $6
  • Whole Spelt Sunflower $7.50
  • Pain de Mie $7
  • Pita ($3 for 4)

Viennoiserie and Pastry:

  • Butter Croissant $2
  • Almond Croissant $3
  • Pain au Chocolat $3
  • Rhubarb Danish $3
  • Oatmeal Chocolate Chip Cookie $1
  • Ginger Snap Cookie $1
  • Granola ($3 for a 1/2 lb bag or $6 for a 1 lb bag)
  • Blueberry Lemon Scone $2
  • Cranberry Orange Scone $2
  • Cinnamon Roll $2

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