The feature bread this week is Roasted Potato & Fresh Dill. This oval loaf is 100% naturally leavened with our wild yeast starter and includes locally grown, new crop Yukon Gold potatoes and organic dill.
Strawberry Danish is the feature pastry this week. Also available this week are Cinnamon Rolls, Pain de Mie and Mill Race Sesame.
The Focaccia this week are Red Onion & Aged Cheddar and Roasted Tomato & Fresh Basil.
To pre-order, direct your request to simon(at)breadtopia.ca
See you at the market,
Simon
Bread:
- Kalamata Olive Fougasse $3
- Red Onion & Aged Cheddar Focaccia $3
- Roasted Tomato & Fresh Basil Focaccia $3
- Ciabatta $3
- Stonetown (Pain au Levain) $6
- Country (Pain de Campagne) $6
- Mill Race Sesame (Pain Complet) $6
- Thames River Grain $6.50
- Roasted Potato & Fresh Dill $7
- Danish 100% Rye $6
- Whole Spelt Sunflower $7.50
- Pain de Mie $7
- Pita ($3 for 4)
Viennoiserie and Pastry:
- Butter Croissant $2
- Almond Croissant $3
- Pain au Chocolat $3
- Strawberry Danish $3
- Oatmeal Chocolate Chip Cookie $1
- Ginger Snap Cookie $1
- Granola ($3 for a 1/2 lb bag or $6 for a 1 lb bag)
- Blueberry Lemon Scone $2
- Cranberry Orange Scone $2
- Cinnamon Roll $2
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