The feature bread this week is Raisin Walnut. This oval loaf is 100% naturally leavened with our wild yeast starter and includes plenty of Thompson raisins and toasted walnuts.
Strawberry Danish is the feature pastry this week. Strawberry Scones are back and also available this week are Cinnamon Rolls, Pain de Mie and Mill Race Sesame.
The Focaccia this week are Roasted Red Pepper & Fresh Oregano and Roasted Potato & Parmesan.
To pre-order, direct your request to simon(at)breadtopia.ca
See you at the market,
Simon
Bread:
- Kalamata Olive Fougasse $3
- Roasted Red Pepper & Fresh Oregano Focaccia $3
- Roasted Potato & Parmesan Focaccia $3
- Ciabatta $3
- Stonetown (Pain au Levain) $6
- Country (Pain de Campagne) $6
- Sesame Wheat (Pain Complet) $6
- Thames River Grain $6.50
- Raisin Walnut $7
- Danish 100% Rye $6
- Whole Spelt Sunflower $7.50
- Pain de Mie $7
- Pita ($3 for 4)
Viennoiserie and Pastry:
- Butter Croissant $2
- Almond Croissant $3
- Pain au Chocolat $3
- Strawberry Danish $3
- Oatmeal Chocolate Chip Cookie $1
- Ginger Snap Cookie $1
- Granola ($3 for a 1/2 lb bag or $6 for a 1 lb bag)
- Blueberry Lemon Scone $2
- Strawberry Scone $2
- Cinnamon Roll $2
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