Hope everyone had an enjoyable holiday and 2016 is off to a great start.
The feature bread this week is Raisin Walnut. This oval loaf is 100% naturally leavened with our wild yeast culture with the addition of sultana raisins and toasted walnuts.
Also available this week: Danish 100% Rye, Baguette and Pain de Mie.
Bosc Pear Danish is the feature pastry this week.
Focaccia is Red Onion & Aged Cheddar.
To pre-order, direct your request to simon(at)breadtopia.ca
See you there,
Simon
Bread:
- Kalamata Olive Fougasse $3
- Red Onion & Aged Cheddar Focaccia $3
- Ciabatta $3
- Baguette $3
- Stonetown (Pain au Levain) $6
- Thames River Grain $6.50
- Raisin Walnut $7
- Pain de Mie $7
- Danish 100% Rye $6
Viennoiserie and Pastry:
- Butter Croissant $2
- Almond Croissant $3
- Pain au Chocolat $3
- Bosc Pear Danish $3
- Oatmeal Chocolate Chip Cookie $1
- Ginger Snap Cookie $1
- Cranberry-Raisin Granola ($3 for a 1/2 lb bag or $6 for a 1 lb bag)
- Blueberry Lemon Scone $2
- Cranberry Orange Scone $2
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