This week at the market... Souper Douper Saturday! There will be a selection of soups made by local chefs with produce found at the market. A reminder that the market continues every Saturday morning 8 am - noon until the end of October.
Challah returns as the feature bread this week. This loaf is a traditional Eastern European egg bread leavened with baker's yeast. Available in braided or loaf tin format and either topped with sesame or poppy seeds. Please specify when ordering. Makes great sandwiches or french toast.
Also this week, Cinnamon Spiral Pain de Mie, a fall/winter favourite returns. This loaf is filled with thompson raisins and a spiral of cinnamon sugar. Pre-ordering is highly recommended. Limit two loafs per customer.
Breads available this week:
Thames River Grain
Challah
Stonetown (Pain au Levain)
Sesame Kamut
Danish 100% Rye
Cinnamon Spiral Pain de Mie
Also available: Red Onion & Cheddar Focaccia and Kalamata Olive & Rosemary Focaccia.
Raspberry Danish is the feature pastry this week.
To pre-order, direct your request to simon(at)breadtopia.ca
See you at the market,
Simon
Bread:
- Red Onion & Cheddar Focaccia $3
- Kalamata Olive & Rosemary Focaccia $3
- Thames River Grain $6.50
- Sesame Kamut $6.50
- Stonetown (Pain au Levain) $6
- Challah $7
- Danish 100% Rye $6
- Cinnamon Spiral Pain de Mie $8
Viennoiserie and Pastry:
- Butter Croissant $2
- Almond Croissant $3
- Pain au Chocolat $3
- Raspberry Danish $3
- Oatmeal Chocolate Chip Cookie $1
- Ginger Snap Cookie $1
- Chocolate Granola ($3.50 for a 1/2 lb bag or $7 for a 1 lb bag)
- Granola ($3 for a 1/2 lb bag or $6 for a 1 lb bag)
- Blueberry Lemon Scone $2
- Raspberry Scone $2
No comments:
Post a Comment