A reminder that there are two more markets remaining in the season. Thereafter, starting in November, you can find us at our pop-up bakery located at 138 Church Street South on Saturday mornings from 8-11am.
Apple Cider Currant Rye returns as the feature bread this week. This loaf is 100% naturally leavened with our rye starter. Made with freshly milled organic rye flour, local unpasteurized apple cider and filled with black currants.
Cranberry Orange Scone is available once again.
Breads available this week:
Thames River Grain
Apple Cider Currant Rye
Country (Pain de Campagne)
Sesame Wheat
100% Spelt Sunflower
Pain de Mie
Also available: Red Onion & Cheddar Focaccia and Roasted Red Pepper & Oregano Focaccia.
Bosc Pear Danish is the feature pastry this week.
To pre-order, direct your request to simon(at)breadtopia.ca
See you at the market,
Simon
Bread:
- Red Onion & Cheddar Focaccia $3
- Roasted Red Pepper & Oregano Focaccia $3
- Thames River Grain $6.50
- Sesame Wheat $6
- Country (Pain de Campagne) $6
- Apple Cider Currant Rye $7
- 100% Spelt Sunflower $7.50
- Pain de Mie $7
Viennoiserie and Pastry:
- Butter Croissant $2
- Almond Croissant $3
- Pain au Chocolat $3
- Bosc Pear Danish $3
- Oatmeal Chocolate Chip Cookie $1
- Ginger Snap Cookie $1
- Chocolate Granola ($3.50 for a 1/2 lb bag or $7 for a 1 lb bag)
- Granola ($3 for a 1/2 lb bag or $6 for a 1 lb bag)
- Blueberry Lemon Scone $2
- Cranberry Orange Scone $2
No comments:
Post a Comment