This week marks the final market for the 2016 season. Thanks to everyone for making it a very successful season! Starting in November, you can find us at our pop-up bakery located at 138 Church Street South (Breadtopia HQ) on Saturday mornings from 8-11am. Look forward to seeing everyone there!
Roasted Pumpkin Seed returns as the feature bread this week. This loaf is 100% naturally leavened with our wild yeast starter. Made with freshly milled wheat flour, roasted pie pumpkin and toasted pumpkin seeds.
Breads available this week:
Thames River Grain
Roasted Pumpkin Seed
Stonetown (Pain au Levain)
Sesame Wheat
Danish 100% Rye
Pain de Mie
Also available: Red Onion & Cheddar Focaccia and Kalamata Olive & Rosemary Focaccia.
Blueberry Danish is the feature pastry this week.
To pre-order, direct your request to simon(at)breadtopia.ca
See you at the market,
Simon
Bread:
- Red Onion & Cheddar Focaccia $3
- Kalamata Olive & Rosemary Focaccia $3
- Thames River Grain $6.50
- Sesame Wheat $6
- Stonetown (Pain au Levain) $6
- Roasted Pumpkin Seed $7
- Danish 100% Rye $6
- Pain de Mie $7
Viennoiserie and Pastry:
- Butter Croissant $2
- Almond Croissant $3
- Pain au Chocolat $3
- Blueberry Danish $3
- Oatmeal Chocolate Chip Cookie $1
- Ginger Snap Cookie $1
- Chocolate Granola ($3.50 for a 1/2 lb bag or $7 for a 1 lb bag)
- Granola ($3 for a 1/2 lb bag or $6 for a 1 lb bag)
- Blueberry Lemon Scone $2
- Cranberry Orange Scone $2
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