Many thanks to everyone that came out last Saturday morning to our fall/winter location, the Pop-up Bakery located at 138 Church Street South (Breadtopia HQ). For those that couldn't make it, I've extended the hours and they are are now 8-12noon.
Cinnamon Raisin Spiral Pain de Mie returns as the feature bread this week. This tasty variation on our the usual Pain de Mie is leavened with baker's yeast and filled with Thompson raisins and a cinnamon sugar spiral filling.
Red Fife Sesame is now in the lineup! Our usual sesame wheat loaf is now made with 100% Red Fife wheat, recognized as a heritage and landrace grain. As with all our whole grain flour, we freshly mill this grain on-site in our own stone mill.
Breads available this week:
Thames River Grain
Cinnamon Raisin Spiral Pain de Mie
Country (Pain de Campagne)
Red Fife Sesame
100% Spelt Sunflower
Also available: Red Onion & Cheddar Focaccia
Raspberry Danish is the feature pastry this week.
To pre-order, direct your request to simon(at)breadtopia.ca
See you at the pop-up,
Simon
Bread:
- Red Onion & Cheddar Focaccia $3
- Thames River Grain $6.50
- Country (Pain de Campagne) $6
- Red Fife Sesame $6
- Cinnamon Raisin Spiral Pain de Mie $8
- 100% Spelt Sunflower $7.50
Viennoiserie and Pastry:
- Butter Croissant $2
- Almond Croissant $3
- Pain au Chocolat $3
- Raspberry Danish $3
- Oatmeal Chocolate Chip Cookie $1
- Ginger Snap Cookie $1
- Chocolate Granola ($3.50 for a 1/2 lb bag or $7 for a 1 lb bag)
- Granola ($3 for a 1/2 lb bag or $6 for a 1 lb bag)
- Blueberry Lemon Scone $2
- Cranberry Orange Scone $2
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