Pop-up Bakery - Saturday, November 19th

Hello Breadtopians,

The Pop-up Bakery continues this Saturday morning at 138 Church Street South (Breadtopia HQ).  The hours are 8-12noon.

Aged Cheddar & Cracked Pepper returns as the feature bread this week.  This loaf is 100% naturally leavened with our wild yeast starter, filled with old cheddar cheese and cracked black peppercorns.  Now includes 20% freshly milled organic Red Fife flour. 



With the holiday season approaching, there is a new offering this week:  Salted Chocolate-Rye Cookie. 

Sure to be a favourite of chocolate fans, this small but decadent cookie (2" in diameter) is made with a very generous amount of 70% Cocoa Callebaut Belgian dark chocolate and topped with a sprinkle of hand harvested grey sea salt.  Sold in packages of 6 for $5.   You can try before you buy, as I will have samples available.  I won't be accepting pre-orders for this one as quantities are limited so you will have to come early before they are gone!

I will be rolling out a new seasonal item each and every week as the holiday season approaches. 
Next week:  Shortbread

Breads available this week:

Thames River Grain
Aged Cheddar & Cracked Pepper
Stonetown (Pain au Levain)
Red Fife Sesame
Danish 100% Rye
Pain de Mie

Also available:  Kalamata Olive & Rosemary Focaccia

Blueberry Danish is the feature pastry this week.


To pre-order, direct your request to simon(at)breadtopia.ca

See you at the pop-up,

Simon

Bread:

• Kalamata Olive & Rosemary Focaccia $3
• Thames River Grain $6.50
• Stonetown (Pain au Levain) $6
• Red Fife Sesame $6
• Pain de Mie $7
• Danish 100% Rye $6

Viennoiserie and Pastry:

• Butter Croissant $2
• Almond Croissant $3
• Pain au Chocolat $3
• Blueberry Danish $3
• Oatmeal Chocolate Chip Cookie $1
• Ginger Snap Cookie $1
• Chocolate Granola ($3.50 for a 1/2 lb bag or $7 for a 1 lb bag)
• Granola ($3 for a 1/2 lb bag or $6 for a 1 lb bag)
• Blueberry Lemon Scone $2
• Cranberry Orange Scone $2