St Marys Farmers' Market - Saturday, October 21st

Hello Breadtopians,

This Saturday morning, I will be at the St Marys Farmers' Market -- the Flats, Milt Dunnell Field and hours are 8 am to 12 noon.  For those unable to attend the market, I will be offering home delivery.  Delivery will occur following the market.

Reply to this message or email sourdough@rogers.com to submit your order for pickup at market or home delivery and include your street address as well as any special delivery instructions that might apply.  Payment is accepted by cash or alternatively by etransfer to rsfraser@rogers.com. 

Deadline for orders:  Noon on Friday.  Order early to avoid disappointment!

Feature:  

Roasted Pumpkin Sourdough

Also, this week:

Soft Pretzels

100% Rye

Ciabatta

Sour Cherry Danish

Dark Chocolate Brownie 

Check the list below for the rest of the lineup!

Bread:

• Onion & Aged Cheddar Focaccia $5
• Roasted Red Pepper & Oregano Focaccia $5
• Ciabatta $5
• Thames Grain $8
• 100% Rye $7
• Sesame Wheat $7
• Stonetown $7
• Roasted Pumpkin Sourdough $8
• Pain de Mie $8
• Soft Pretzels $3

Viennoiserie and Pastry:

• Butter Croissant $3
• Almond Croissant $4
• Pain au Chocolat $4
• Aged Cheddar Croissant $4
• Sour Cherry Danish $4
• Super Nutty Peanut Butter Cookie $1
• Oatmeal Chocolate Chip Cookie $2
• Ginger Snap $2
• Cranberry Scone $3
• Blueberry Scone $3
• Cinnamon Roll $3
• Dark Chocolate Brownie $4

See you at market,

Simon