Hello Breadtopians,
This Saturday morning, I will be at the St Marys Farmers' Market -- the Flats, Milt Dunnell Field and hours are 8 am to 12 noon. Please note this is the final outdoor market for the season. Going forward this fall/winter, I will be once again offering home delivery on Saturday mornings and will be attending the once monthly Indoor farmers' markets at the PRC.
Reply to this message or email sourdough@rogers.com to submit your order for pickup at market or home delivery and include your street address as well as any special delivery instructions that might apply. Payment is accepted by cash or alternatively by etransfer to rsfraser@rogers.com.
Deadline for orders: Noon on Friday. Order early to avoid disappointment!
Feature:
Green Olive & Rosemary
Also, this week:
Sourdough Bagels (Plain | Sesame | Poppy | Everything)
Sunflower Spelt
Ciabatta
Bosc Pear Danish
Pecan Pie Squares
Check the list below for the rest of the lineup!
Bread:
- Onion & Aged Cheddar Focaccia $5
- Roasted Red Pepper & Oregano Focaccia $5
- Ciabatta $5
- Thames Grain $8
- Sunflower Spelt $7
- Sesame Wheat $7
- Stonetown $7
- Green Olive & Rosemary $8
- Pain de Mie $8
- Sourdough Bagels $3
Viennoiserie and Pastry:
- Butter Croissant $3
- Almond Croissant $4
- Pain au Chocolat $4
- Aged Cheddar Croissant $4
- Bosc Pear Danish $4
- Super Nutty Peanut Butter Cookie $1
- Oatmeal Chocolate Chip Cookie $2
- Ginger Snap $2
- Cranberry Scone $3
- Blueberry Scone $3
- Cinnamon Roll $3
- Pecan Pie Squares $4
See you at market,
Simon
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